1. Komeza kugira isuku: Karaba intoki kenshi mbere yo gufata ibiryo, mugihe cyo gutegura ibiryo, na nyuma yo kujya mumusarani.Sukura kandi usukure ahantu hose nibikoresho bikoreshwa mugutegura ibiryo.Shira intanga, imbeba nandi matungo hanze yigikoni no mubiryo.

2. Tandukanya ibiryo bibisi kandi bitetse: Inyama mbisi, inkoko n’ibiryo byo mu nyanja bigomba gutandukana nibindi biribwa.Gukoresha ibiryo bibisi bisaba ibikoresho nibikoresho bidasanzwe, nk'icyuma no gukata imbaho.Bika ibiryo muri kontineri kugirango wirinde ibiryo bibisi kandi bitetse gukoraho.

3. Guteka: Ibiryo bigomba gutekwa byuzuye, cyane cyane inyama, inkoko n’ibiryo byo mu nyanja.Ibiryo bitetse bigomba kugera kuri 70 ° C.Imitobe iva mu nyama n’inkoko igomba kuba isobanutse, ntabwo itukura.Ibiryo bitetse bigomba gushyuha rwose.

4. Bika ibiryo ku bushyuhe butekanye: Ibiryo bitetse ntibigomba kubikwa mubushyuhe bwicyumba amasaha arenze 2.Ibiryo byose bitetse nibiryo byangirika bigomba gukonjeshwa mugihe (byaba byiza munsi ya 5 ° C).Ibiryo bitetse bigomba guhora bitetse (hejuru ya 60 ° C) mbere yo kurya.Ibiryo ntibigomba kubikwa igihe kirekire no muri firigo.

5. Koresha amazi meza nibikoresho fatizo: Koresha amazi meza mugutunganya ibiryo kugirango umenye umutekano.Hitamo ibiryo bishya kandi byiza.Hitamo ibiryo byatunganijwe neza.Karaba imbuto n'imboga.Ntukarye ibiryo birenze itariki izarangiriraho.

Niba ukeneye ibisobanuro birambuye byinyama zingurube zingurube / inyama zi bigori / inyama zintama / inyama zinka / inyama zinkoko zafunzwe zuzuza ibirango hamwe numurongo wimashini, nyamuneka hamagaraImashini ya Higee.

Kanda Hano kugirango usuzume imashini zuzuza ibiryo bya tincan.

Menyesha imashini ya Higee kugirango umenye amakuru arambuye!