Umuvinyu mwinshi ni ubwoko bwa vino.Kubera ko divayi irimo karuboni nyinshi ya dioxyde, izabyara ibintu byinshi.Inzoga zirimo divayi ituje iri munsi ya vino ikiri.Divayi izwi cyane ni champagne ikorerwa mu Bufaransa.Divayi yitwa sparkling isobanurwa mubuhanga nka vino ifite ingufu za karuboni ya dioxyde de carbone ingana cyangwa irenga 0,5 kuri 20 ° C.Mu magambo y’abalayiki, ni vino yuzuye.Umuvinyu mwinshi ni vino ikungahaye kuri karuboni ikwiranye niminsi mikuru yose.Umuvinyu mwinshi ukoreshwa nka aperitif mbere yo gufungura i Burayi, kandi nibyiza gukonjeshwa kugeza kuri dogere 8-12 mbere yo kunywa.Kubanyamerika prefer bahitamo kuyinywa na desert nyuma yo kurya.Divayi igabanijwemo vino itukura na vino yera, Champagne iri murwego rwa vino yera.Gusubiramo divayi yera muri static (idacana) na dinamike (sparkling), champagne ni ubwoko bwa dinamike.Imiterere ya champagne irihariye cyane mumateka, kandi kubera ko icyongereza cya champagne gihwanye nibyishimo, champagne ikoreshwa muguhimbaza ibihe bikomeye, kandi champagne nayo yitwa "umwami wa vino".

Kubipfunyika icupa rya vino, hariho capsule ya PVC cyangwa polylamine hanze ya cork icupa, irashobora kugabanuka kandi igapakirwa neza hanze yumunwa.Ikirango cya divayi kizacapwa cyangwa gishyushye kashe kuri capsules, iri kuri disikuru yo hejuru cyangwa ku mwenda w'umubiri.Ikirango nacyo gishobora gushushanywa hejuru.Kuruhande rwumwenda, mubisanzwe hazaba byoroshye gufungura amarira.Icupa rya divayi icupa rya capsule naryo riratandukanye nkuko bikiri icupa rya divayi.

Niba ushaka kumenya byinshi kubijyanye no gukora imashini ya PVC Wine Icupa rya Capsule cyangwa Imashini ikora Polylamine Wine Capsule, cyangwa Imashini ikora imashini ya Capsule, ushobora kugenzura hamwe na MACHINERY ya HIGEE kugirango ubone ibisobanuro birambuye.